TAISHA BAEZ

When I arrived in New York, the pre-pandemic New York, the only job I could find was in a restaurant kitchen. Born and raised in the Dominican Republic, my mother’s cooking and the flavors, sounds & colors of the kitchen made me a foodie before the term existed. The hustle and bustle of New York kitchens was a whole other league. I felt energized, intrigued, and ultimately fell in love with the scene.

Food photography and styling is my passion. I put my lens and taste to showcase the inner lives of restaurants and their menus, of their kitchens, their special ingredients and hardworking hands to bring them to life. I am a hardworking, jack-of-all-trades ready to tell visual stories of the foodie kind.